We arrived home today after a lovely visit in Provence. Of course, the
cooking class and tour of the market was the highlight of the trip!
I think we mentioned that we would be meeting a group of friends, and each
of the couples had one night to cook dinner for the rest. Larry and I
recreated the menu from class - and I must tell you, we got a standing
ovation! It was so much fun to use fresh produce in a (more or less)
traditional menu. It was a treat to have the class in your home - that touch
added warmth that we appreciated very much.
Heather Madden-Johns, Vancouver, Canada