Les Petits Farcis
Les Petits Farcis offers a Provence cooking class in Nice, France
Gourmet food market tours and gourmet French cooking classes in Nice, France
Seasons of Nice
April 5-9, 2010 (two spots left)
September 20-24, 2010
And one-day classes all year round!
Spring Menu: Spring is the time for young broad beans, real wild asparagus, spring onions, small turnips and cauliflower, green peas, bitter oranges, green tomatoes, mixed salad, tender fennel, strawberries from Carpentras, artichokes, brousse (fresh cheese), and new olive oil.
Summer Menu: Summer is the time for sun-soaked fruits and vegetables, for ratatouille and salade niçoise.
Autumn Menu: Autumn is the time when juicy figs fall off the tree, when the vegetable harvest is abundant.
Winter Menu: In winter, chilly evenings provide an excuse to eat a soup of vegetables and walnuts with a generous drizzling of walnut oil, and the celebrated daube niçoise.
Reserve your market tour and cooking class.
Contact Rosa Jackson for answers.
A perfect introduction
"I've wanted to touch base and say hello - but also thank you for a wonderful day in the market and in your home. It was a perfect introduction in to local cooking and the traditions of southern France. Last weekend, I had guests for dinner and tried the Corsican cheesecake - my niece had spent the day picking strawberries at a local farm and brought them fresh to accompany the cake. It was heavenly!"
Shirley Lewchuk, Toronto