"I have thought about your request for feedback, but I really don't see what
could be improved. The organization of the course was incredible and the
food seemed, judging from the restaurants, truly representative of the
region. You are a natural, as they say, as a teacher."
Gerald Davis, Colorado, USA

"A few days post class(es), and still enjoying that warm feeling of a successful and thoroughly enjoyable experience. Your program was a good mix of some hands-on cooking and a clear sense of Mediterranean cooking. That was what I was looking for, so it was time and money well spent. I've followed on by trying a couple of the recipes - and intend to do more. The recipes are well balanced, clear, 'well' kitchen tested and all eminently 'do-able!"
Robert Hausner, Villefranche-sur-Mer, France

"The course was great and I really enjoyed it. It suggests lots of different ways to use ingredients and the little things that transform dishes. The format was excellent and allowed for all levels of experience to benefit."
Donal O'Boyle, Cork, Ireland

"Thanks for an enjoyable course! Since I got back I have gone out and bought new pans, herbs and a fridge full of food to practice with - including rock salt!!"
Lorraine Parkinson, England