Les Petits Farcis offers French cooking classes in Nice, France. In Nice and Provence, every season brings its own fruit and vegetables, and Les Petits Farcis' cooking class menus are always based on the foods of the season. en Thu, 15 Jul 2010 05:08:33 UT Big Medium 2.0.8 http://blogs.law.harvard.edu/tech/rss http://www.petitsfarcis.com/seasons/index.shtml Wed, 27 Feb 2008 15:10:20 UT http://www.petitsfarcis.com/seasons/index.shtml a6375ec55b77fa668e80368b06a68fa5-26 Seasons of Nice Spring is the time for young broad beans, real wild asparagus, spring onions, small turnips and cauliflower, green peas, bitter oranges, green tomatoes, mixed salad, tender fennel, strawberries from Carpentras, artichokes, brousse (fresh cheese), and new olive oil. Sun, 04 Apr 2004 10:00:00 UT http://www.petitsfarcis.com/seasons/spring-menu.shtml a6375ec55b77fa668e80368b06a68fa5-39 Seasons of Nice Summer is the time for sun-soaked fruits and vegetables, for ratatouille and salade niçoise. Sat, 03 Apr 2004 10:00:00 UT http://www.petitsfarcis.com/seasons/summer-menu.shtml a6375ec55b77fa668e80368b06a68fa5-40 Seasons of Nice Autumn is the time when juicy figs fall off the tree, when the vegetable harvest is abundant. Fri, 02 Apr 2004 10:00:00 UT http://www.petitsfarcis.com/seasons/autumn-menu.shtml a6375ec55b77fa668e80368b06a68fa5-41 Seasons of Nice In winter, chilly evenings provide an excuse to eat a soup of vegetables and walnuts with a generous drizzling of walnut oil, and the celebrated daube niçoise. Thu, 01 Apr 2004 10:00:00 UT http://www.petitsfarcis.com/seasons/winter-menu.shtml a6375ec55b77fa668e80368b06a68fa5-42 Seasons of Nice