Les Petits Farcis offers a Provence cooking class in Nice, France
Gourmet food market tours and gourmet French cooking classes in Nice, France
Prices for Cooking Classes and Market Tours
Les Petits Farcis market classes are small and friendly, with no more than six participants. Classes are available year-round, every day of the week except Monday. Please contact Rosa with your preferred dates or use the reservations form.
Market tour, cooking class and four-course lunch
9.30am-3pm
195 euros per person
Cooking class and four-course lunch (no market tour)
11am-3pm
160 euros per person
Meet the producers tour
9am-5pm
290 euros per person (includes transport in a comfortable vehicle, lunch in a country auberge and tastings)
Five-day intensive course:
Carnival Cooking, February 22-26, 2010
Celebrate Spring, April 5-9, 2010
A Taste of the Sun, September 20-24, 2010
Cooking classes from 10.30am-2pm Monday, Tuesday, Thursday and Friday, a market tour, food walk and lunch on Wednesday, plus a Petits Farcis apron, a recipe booklet and Rosa's restaurant recommendations.
650 euros per person
* Discounts are available for groups of four or more and families. If you would like to bring any additional guests (including young children) for any part of the program, please contact us beforehand to see if this will be possible on the day of your class and what the charge will be. Les Petit Farcis' kitchen can accommodate no more than six people in addition to the teacher and her assistant.
A minimum of two people is required for a class or tour to take place. Please book at least two weeks in advance; last-minute requests may be accommodated if your visit coincides with an existing class. Payment may be made by Visa, Mastercard, PayPal, cheque or bank transfer. A 50 per cent non-refundable deposit is required at the time of booking; the remaining 50 per cent is due on the day of the class.
Les Petits Farcis
7 rue du Jésus
06300 Nice
Tel: 33 (0) 6 81 67 41 22
The Provencal way
"Dear Rosa,
As Gabrielle and I were reflecting about our recent trip to Provence, we realized to our surprise and dismay that we never completed our thank you message to you.
We really want you to know just how much we enjoyed and appreciated our cooking lesson with you in September. The whole market experience was a perfect prelude to the preparations that followed later in the day - and we have numerous delightful photographs of the colourful displays of fruits, spices, vegetables, and fish as a vibrant reminder of that morning. The little stop at the Cave Caprioglio was fun - we still have the bottle of special local wine that you suggested, saving it for Chanukah in a few weeks time. But the highlight, without any doubt, was the several hours in your kitchen learning how to approach a meal in Provencal style, and enjoying the fruits of our collective labours.
Once again, Rosa, thank you for your part in making our vacation in Provence an absolute delight. If we return, as we are likely to do, we'll be in touch in case we qualify for a second course."
Gabrielle et Claude Schwesig, Toronto, Canada