Les Petits Farcis market classes are small and friendly, with no more than seven participants. Classes are available year-round, every day of the week except Monday. On average, two or three classes take place per week, usually on Tuesdays, Thursdays and/or Fridays. Please contact Rosa with your preferred dates or use the reservations form.
Market tour, cooking class and four-course lunch
9.30am-3pm
195 euros per person
Cooking class and four-course lunch (no market tour)
11am-3pm
165 euros per person
A minimum of two people is required for a class or tour to take place. Please book at least two weeks in advance; last-minute requests may be accommodated if your visit coincides with an existing class. Payment may be made by Visa, Mastercard, PayPal, cheque or bank transfer. A 50 per cent non-refundable deposit is required at the time of booking; the remaining 50 per cent is due on the day of the class.
Les Petits Farcis
7 rue du Jésus
06300 Nice
Tel: 33 (0) 6 81 67 41 22
"Nothing brings people together like food and cooking, and nobody is a better guide to French cooking in Nice than Rosa. Our day started with a tour of the open-air farmers' market and then the bakery, butcher shop, cheese shop and wine store, before heading to the kitchen to make lunch. Rosa guided us to the freshest ingredients and highest quality local produce while fielding our constant questions about French food and culture. Her comfortable style and great knowledge make it an experience that my wife and I still talk about." Alan Wozniak, Los Angeles, California