Les Petits Farcis market classes are small and friendly, with no more than six participants. Classes are available year-round, every day of the week except Monday.

Enjoy cooking in my air-conditioned kitchen during the summer! My 17th-century apartment has entered the 21st century, making it possible to cook year-round in comfort.

Les Petits Farcis will be taking a break from 14-24 August, 2008.

Market tour, cooking class and four-course lunch
9.30am-3pm
200 euros per person

Market tour, cooking class, four-course lunch and afternoon gourmet food walk
9.30am-6pm
290 euros per person

Market tour, gourmet food walk and olive oil tasting with lunch
10am-2pm
150 euros per person

Afernoon gourmet food walk
3-6pm
100 euros per person

Saturday or Sunday early morning market tour with tasting breakfast
8-11am
120 euros per person

Meet the producers tour
9am-5pm
290 euros per person (includes transport by car and lunch)

Intensive course: next course A Taste of the Sun, September 29th-October 3rd, 2008
10.30am-2pm Mon, Tue, Thur, Fri, with an optional market tour on Wed
550 euros per person (500 euros without the market tour)

* Discounts are available for groups of four or more and families. If you would like to bring any additional guests (including young children) for any part of the program, please contact us beforehand to see if this will be possible on the day of your class and what the charge will be. Les Petit Farcis' kitchen can accommodate no more than six people in addition to the teacher and her assistant.

A minimum of two people is required for a class or tour to take place. Please book at least two weeks in advance; last-minute requests may be accommodated if your visit coincides with an existing class. Payment may be made by cash, check (in major currencies), or credit card (Visa, Mastercard or PayPal). A 50 per cent deposit is required at the time of booking; the remaining 50 per cent is due on the day of the class.

Les Petits Farcis
7 rue du Jésus
06300 Nice
Tel: 33 (0) 6 81 67 41 22