Nice Street Food tour
: Graze your way through the market and the Old Town with the Nice Street Food tour, a three-hour introduction to the city's unique culinary traditions. Our native English speaking guides are professional food experts who can answer all your questions about French cuisine, restaurants and culture!
Tackling the artichoke
: With leaves like Cruella's spiky fingernails and a spirit just as malicious, this is not a vegetable to be taken lightly.
Marmalade for Marie
: Imagine my shock and pride when, having declared with typical cockiness that my jam didn't stand a chance against hers, my neighbor Marie admitted defeat and asked me for the recipe!
In praise of pork
: Dinna and Laurent, the young couple who run Charcuterie Ghibaudo, are the kind of people who give me hope for the future of the Old Town.
: The lemons at the Cours Saleya market don’t look like other lemons — they are fat, irregularly shaped and juicy, with the leaves still clinging to the stems. What is their secret?