Niçois Ingredients

Socca
Nice Street Food tour: Graze your way through the market and the Old Town with the Nice Street Food tour, a three-hour introduction to the city's unique culinary traditions. Our native English speaking guides are professional food experts who can answer all your questions about French cuisine, restaurants and culture!
Artichoke
Tackling the artichoke: With leaves like Cruella's spiky fingernails and a spirit just as malicious, this is not a vegetable to be taken lightly.
Marmalade
Marmalade for Marie: Imagine my shock and pride when, having declared with typical cockiness that my jam didn't stand a chance against hers, my neighbor Marie admitted defeat and asked me for the recipe!
Ghibaudo
In praise of pork: Dinna and Laurent, the young couple who run Charcuterie Ghibaudo, are the kind of people who give me hope for the future of the Old Town.
Menton lemons
Menton Lemons: The lemons at the Cours Saleya market don’t look like other lemons — they are fat, irregularly shaped and juicy, with the leaves still clinging to the stems. What is their secret?
Reserve your market tour and cooking class.
Contact Rosa Jackson for answers.

Taste souvenirs

"Just want to say thank you again for the wonderful day we spent with you and your sharing your knowledge with us. Our dinner that evening was wonderful and we have enjoyed the wines we purchased when we were with you and most of all we are still enjoying that fabulous olive oil!! Please give our compliments and thanks to the owners of the shops and let them know how much we are enjoying our purchases."
Forrest and Adella Greek, USA

More Happy customers