Hi Rosa,
I am still basking in my memories of Nice and your cooking class. I have retold my experience in your one day class so many times that people say "That surely has to be the highlight of your trip!" I have prepared almost all the recipes with great enjoyment and success. I brought back a serrated peeler and an olive wood cutting board as souvenirs. And I almost lost my jars of honey at the Nice airport, but quickly took them and my bubble wrap and repacked them and checked my carry-on as checked baggage so I would not lose those precious items.
Speaking of honey, my husband and I enjoyed reading your article about honey in the September issue of France magazine. Really glad now that I saved my honey from the security guys!!
Kathryn Behrens
Ohio, USA