Les Petits Farcis
Les Petits Farcis offers a Provence cooking class in Nice, France
Gourmet food market tours and gourmet French cooking classes in Nice, France
Niçois Ingredients
Oliviera: the pick of the crop: Taste unusual Provençal oils at the boutique and restaurant Oliviera.
Menton Lemons: The lemons at the Cours Saleya market don’t look like other lemons — they are fat, irregularly shaped and juicy, with the leaves still clinging to the stems. What is their secret?
Reserve your market tour and cooking class.
Contact Rosa Jackson for answers.
A France highlight
"When we visited Provence last fall, we were fortunate to have found Rosa Jackson's cooking class, via the internet. Our time with Rosa was one of the highlights of our two weeks in France. The trip to the market, and her knowledge of the fresh food and wine we used to prepare our menu made this an incredible experience that will not be forgotten. We only wish we lived closer, so that we could do it again. This experience was definitely worth the investment!" Lynn Langeliers, Montana, USA