Les Petits Farcis cooking classes in Nice France use the freshest seasonal ingredients of Provence. Get a sneak preview of the French Provencal foods that will make your Les Petits Farcis cooking class menu special. en Fri, 22 Jul 2011 09:19:21 UT Big Medium 2.0.8 http://blogs.law.harvard.edu/tech/rss http://www.petitsfarcis.com/ingredients/index.shtml <a href="http://www.petitsfarcis.com/ingredients/marmalade-for-marie.shtml"><img src="http://www.petitsfarcis.com/bm~pix/marmalade~s200x200.png" alt="Marmalade" border="0" align="left" hspace="15" /></a> Imagine my shock and pride when, having declared with typical cockiness that my jam didn't stand a chance against hers, my neighbor Marie admitted defeat and asked me for the recipe!<p> Tags: <a href="http://www.petitsfarcis.com/bm~tags/fruit/">Fruit</a>, <a href="http://www.petitsfarcis.com/bm~tags/recipes/">Recipes</a> </p> Wed, 26 Nov 2008 13:26:04 UT http://www.petitsfarcis.com/ingredients/marmalade-for-marie.shtml a6375ec55b77fa668e80368b06a68fa5-152 Recipes Fruit Niçois Ingredients <a href="http://www.petitsfarcis.com/ingredients/tackling-the-artichoke.shtml"><img src="http://www.petitsfarcis.com/bm~pix/artichoke-close~s200x200.png" alt="Artichoke" border="0" align="left" hspace="15" /></a> With leaves like Cruella's spiky fingernails and a spirit just as malicious, this is not a vegetable to be taken lightly. Wed, 26 Nov 2008 13:03:29 UT http://www.petitsfarcis.com/ingredients/tackling-the-artichoke.shtml a6375ec55b77fa668e80368b06a68fa5-151 Niçois Ingredients <a href="http://www.petitsfarcis.com/ingredients/in-praise-of-pork.shtml"><img src="http://www.petitsfarcis.com/bm~pix/dinna-laurent~s200x200.png" alt="Ghibaudo" border="0" align="left" hspace="15" /></a> Dinna and Laurent, the young couple who run Charcuterie Ghibaudo, are the kind of people who give me hope for the future of the Old Town.<p> Tags: <a href="http://www.petitsfarcis.com/bm~tags/meat/">Meat</a>, <a href="http://www.petitsfarcis.com/bm~tags/shops/">Shops</a> </p> Wed, 26 Nov 2008 12:56:47 UT http://www.petitsfarcis.com/ingredients/in-praise-of-pork.shtml a6375ec55b77fa668e80368b06a68fa5-150 Meat Shops Niçois Ingredients Wed, 27 Feb 2008 15:10:20 UT http://www.petitsfarcis.com/ingredients/index.shtml a6375ec55b77fa668e80368b06a68fa5-27 Niçois Ingredients <a href="http://www.petitsfarcis.com/ingredients/menton-lemons.shtml"><img src="http://www.petitsfarcis.com/bm~pix/lemons~s200x200.jpg" alt="Menton lemons" border="0" align="left" hspace="15" /></a> The lemons at the Cours Saleya market don’t look like other lemons — they are fat, irregularly shaped and juicy, with the leaves still clinging to the stems. What is their secret? Thu, 08 Apr 2004 10:00:00 UT http://www.petitsfarcis.com/ingredients/menton-lemons.shtml a6375ec55b77fa668e80368b06a68fa5-38 Niçois Ingredients