<?xml version="1.0" encoding="UTF-8" ?> 
<?xml-stylesheet type="text/css" href="http://www.petitsfarcis.com/bm.assets/rss.css" ?>
<rss version="2.0"
     xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
    <title>Les Petits Farcis - Full Feed</title> 
    <description>Food writer, Cordon Bleu-trained cook and longtime French resident Rosa Jackson invites you to join her for a market tour and a cooking class in her beautifully renovated 17th-century apartment.</description> 
    <language>en</language>
    <lastBuildDate>Fri, 05 Mar 2010 17:30:46 UT</lastBuildDate>
    <generator>Big Medium 2.0.8</generator>
    <docs>http://blogs.law.harvard.edu/tech/rss</docs>
    <link>http://www.petitsfarcis.com/index.shtml</link>
    <atom:link href="http://www.petitsfarcis.com/bm~feed.xml" rel="self" type="application/rss+xml" />

    <item>
    <title>Rent our Old Town studio!</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/ingredients/nice-apartment-rental.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/living-area-lr~s200x200.jpg&quot;
       alt=&quot;Living room&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

Just upstairs from where the Petits Farcis cooking classes take place, we have renovated a charming holiday studio with a view of the 17th-century place du Jésus.
</description>
    <pubDate>Fri, 17 Jul 2009 14:59:31 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/nice-apartment-rental.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-32</guid>

    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>Marmalade for Marie</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/ingredients/marmalade-for-marie.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/marmalade~s200x200.png&quot;
       alt=&quot;Marmalade&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

Imagine my shock and pride when, having declared with typical cockiness that my jam didn&apos;t stand a chance against hers, my neighbor Marie admitted defeat and asked me for the recipe!&lt;p&gt;
    Tags:

    &lt;a href=&quot;http://www.petitsfarcis.com/bm~tags/fruit/&quot;&gt;Fruit&lt;/a&gt;,

    &lt;a href=&quot;http://www.petitsfarcis.com/bm~tags/recipes/&quot;&gt;Recipes&lt;/a&gt;

&lt;/p&gt;


</description>
    <pubDate>Wed, 26 Nov 2008 13:26:04 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/marmalade-for-marie.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-152</guid>

    <category domain="http://www.petitsfarcis.com/bm~tags">
        Recipes
    </category>
    <category domain="http://www.petitsfarcis.com/bm~tags">
        Fruit
    </category>
    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>Tackling the artichoke</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/ingredients/tackling-the-artichoke.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/artichoke-close~s200x200.png&quot;
       alt=&quot;Artichoke&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

With leaves like Cruella&apos;s spiky fingernails and a spirit just as malicious, this is not a vegetable to be taken lightly.
</description>
    <pubDate>Wed, 26 Nov 2008 13:03:29 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/tackling-the-artichoke.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-151</guid>

    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>In praise of pork</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/ingredients/in-praise-of-pork.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/dinna-laurent~s200x200.png&quot;
       alt=&quot;Ghibaudo&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

Dinna and Laurent, the young couple who run Charcuterie Ghibaudo, are the kind of people who give me hope for the future of the Old Town.&lt;p&gt;
    Tags:

    &lt;a href=&quot;http://www.petitsfarcis.com/bm~tags/meat/&quot;&gt;Meat&lt;/a&gt;,

    &lt;a href=&quot;http://www.petitsfarcis.com/bm~tags/shops/&quot;&gt;Shops&lt;/a&gt;

&lt;/p&gt;


</description>
    <pubDate>Wed, 26 Nov 2008 12:56:47 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/in-praise-of-pork.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-150</guid>

    <category domain="http://www.petitsfarcis.com/bm~tags">
        Meat
    </category>
    <category domain="http://www.petitsfarcis.com/bm~tags">
        Shops
    </category>
    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>A taste of Nice</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/ingredients/a-taste-of-nice.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/socca-tram~s200x200.jpg&quot;
       alt=&quot;Socca&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

Graze your way through the market and the Old Town with A taste of Nice, a three-hour tour introduction to the city&apos;s unique street food tradition.
</description>
    <pubDate>Mon, 03 Nov 2008 09:41:51 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/a-taste-of-nice.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-138</guid>

    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>Meet the food and wine producers</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/ingredients/meet-the-producers.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/marcel-light~s200x200.jpg&quot;
       alt=&quot;Marcel the rooster&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

Spend an extraordinary day meeting small farmers and winemakers who are passionate about what they do.&lt;p&gt;
    Tags:

    &lt;a href=&quot;http://www.petitsfarcis.com/bm~tags/producers/&quot;&gt;Producers&lt;/a&gt;,

    &lt;a href=&quot;http://www.petitsfarcis.com/bm~tags/tours/&quot;&gt;Tours&lt;/a&gt;

&lt;/p&gt;


</description>
    <pubDate>Wed, 30 Jul 2008 02:53:56 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/meet-the-producers.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-123</guid>

    <category domain="http://www.petitsfarcis.com/bm~tags">
        Tours
    </category>
    <category domain="http://www.petitsfarcis.com/bm~tags">
        Producers
    </category>
    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>Friends of Les Petits Farcis</title>
    <description>
Links to other services, all run by close friends, that can help to make your stay in France even more enjoyable.
</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/links/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-28</guid>

    <category>
        France and Cooking Links
    </category>


    </item>

    <item>
    <title>Prices for Cooking Classes and Market Tours</title>
    <description>
Prices for the gourmet market tours and French cooking classes offered by Les Petits Farcis in Nice, France.
</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/prices/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-24</guid>

    <category>
        Prices
    </category>


    </item>

    <item>
    <title>Home</title>
    <description>
Food writer, Cordon Bleu-trained cook and longtime French resident &lt;strong&gt;Rosa Jackson&lt;/strong&gt; invites you to join her for a market tour and a cooking class in her beautifully renovated 17th-century apartment.
</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-21</guid>



    </item>

    <item>
    <title>Market tours, cooking classes, food and wine tours in Nice, France</title>
    <description>
Les Petits Farcis offers food market tours and gourmet cooking classes in Nice, France, with food writer and longtime French resident Rosa Jackson.
</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/market-classes/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-23</guid>

    <category>
        Market classes in Nice, France
    </category>


    </item>

    <item>
    <title>About Rosa Jackson</title>
    <description>
Food critic and cookbook author Rosa Jackson is the culinary enthusiast behind Les Petits Farcis, offering market tours and cooking classes in Nice, France.
</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/about/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-29</guid>

    <category>
        About Rosa Jackson
    </category>


    </item>

    <item>
    <title>Niçois Ingredients</title>
    <description>

</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/ingredients/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-27</guid>

    <category>
        Niçois Ingredients
    </category>


    </item>

    <item>
    <title>Seasons of Nice</title>
    <description>

</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/seasons/index.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-26</guid>

    <category>
        Seasons of Nice
    </category>


    </item>

    <item>
    <title>Reserve your gourmet market tour and French cooking class in Nice France</title>
    <description>

</description>
    <pubDate>Wed, 27 Feb 2008 15:10:20 UT</pubDate>
    <link>http://www.petitsfarcis.com/cgi-bin/contact.cgi?r=1</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-25</guid>

    <category>
        Reserve your gourmet market tour and French cooking class in Nice France
    </category>


    </item>

    <item>
    <title>Upcoming programs</title>
    <description>
    &lt;a href=&quot;http://www.petitsfarcis.com/seasons/celebrate-spring.shtml&quot;&gt;&lt;img src=&quot;http://www.petitsfarcis.com/bm~pix/tomatoes~s200x200.gif&quot;
       alt=&quot;Tomatoes&quot; border=&quot;0&quot; align=&quot;left&quot; hspace=&quot;15&quot; /&gt;&lt;/a&gt;

&lt;strong&gt;Five-day cooking course&lt;/strong&gt;&lt;strong&gt;s&lt;/strong&gt;&lt;br /&gt;
April 5-9, 2010 (two&lt;em&gt; spots left&lt;/em&gt;)&lt;br /&gt;
September 20-24, 2010&lt;br /&gt;
&lt;strong&gt;And one-day classes all year round!&lt;/strong&gt;
</description>
    <pubDate>Thu, 09 Feb 2006 10:00:00 UT</pubDate>
    <link>http://www.petitsfarcis.com/seasons/celebrate-spring.shtml</link>
    <guid isPermaLink="false">a6375ec55b77fa668e80368b06a68fa5-31</guid>

    <category>
        Seasons of Nice
    </category>
    <category>
        Niçois Ingredients
    </category>


    </item>

</channel> 
</rss>