Les Petits Farcis - Full Feed

Rent our Old Town studio!

Fri, 17 Jul 2009 14:59:31 UT

Just upstairs from where the Petits Farcis cooking classes take place, we have renovated a charming holiday studio with a view of the 17th-century place du Jésus.

Marmalade for Marie

Wed, 26 Nov 2008 13:26:04 UT

Imagine my shock and pride when, having declared with typical cockiness that my jam didn't stand a chance against hers, my neighbor Marie admitted defeat and asked me for the recipe!

Tags: Fruit, Recipes

Tackling the artichoke

Wed, 26 Nov 2008 13:03:29 UT

With leaves like Cruella's spiky fingernails and a spirit just as malicious, this is not a vegetable to be taken lightly.

In praise of pork

Wed, 26 Nov 2008 12:56:47 UT

Dinna and Laurent, the young couple who run Charcuterie Ghibaudo, are the kind of people who give me hope for the future of the Old Town.

Tags: Meat, Shops

Prices for Cooking Classes and Market Tours

Wed, 27 Feb 2008 15:10:20 UT

Prices for the gourmet market tours and French cooking classes offered by Les Petits Farcis in Nice, France.

About Rosa Jackson

Wed, 27 Feb 2008 15:10:20 UT

Food critic and cookbook author Rosa Jackson is the culinary enthusiast behind Les Petits Farcis, offering market tours and cooking classes in Nice, France.

Home

Wed, 27 Feb 2008 15:10:20 UT

Food writer, Cordon Bleu-trained cook and longtime French resident Rosa Jackson invites you to join her for a market tour and a cooking class in her beautifully renovated 17th-century apartment.

Market tours and cooking classes in Nice, France

Wed, 27 Feb 2008 15:10:20 UT

Les Petits Farcis offers food market tours and gourmet cooking classes in Nice, France, with food writer and longtime French resident Rosa Jackson.

Friends of Les Petits Farcis

Wed, 27 Feb 2008 15:10:20 UT

Links to other services, all run by close friends, that can help to make your stay in France even more enjoyable.

Niçois Ingredients

Wed, 27 Feb 2008 15:10:20 UT

Seasons of Nice

Wed, 27 Feb 2008 15:10:20 UT

Reserve your gourmet market tour and French cooking class in Nice France

Wed, 27 Feb 2008 15:10:20 UT

Menton Lemons

Thu, 08 Apr 2004 10:00:00 UT

The lemons at the Cours Saleya market don’t look like other lemons — they are fat, irregularly shaped and juicy, with the leaves still clinging to the stems. What is their secret?

Spring Menu

Sun, 04 Apr 2004 10:00:00 UT

Spring is the time for young broad beans, real wild asparagus, spring onions, small turnips and cauliflower, green peas, bitter oranges, green tomatoes, mixed salad, tender fennel, strawberries from Carpentras, artichokes, brousse (fresh cheese), and new olive oil.

Summer Menu

Sat, 03 Apr 2004 10:00:00 UT

Summer is the time for sun-soaked fruits and vegetables, for ratatouille and salade niçoise.