Take a market tour and cooking class in Nice in the heart of France's Côte d'Azur and French Riviera

Overview of market tours and cooking classes in Nice, France

Reserve your gourmet food tour or cooking class

The fresh, lively scent of a Menton lemon. The melting texture of long-cooked onions. The bracing chill of that first sip of rosé. Les Petits Farcis isn’t just about flavors — it’s about all the pleasures of a day spent shopping at the Cours Saleya market and preparing an authentic Niçois meal in France’s most Italian city. Food writer, Cordon Bleu-trained cook and longtime French resident Rosa Jackson invites you to join her for a market tour and a cooking class in her beautifully renovated 17th-century apartment, steps from the vibrant food market and the Quai des Etats-Unis.

Reading my blog is the next best thing to being at the Cours Saleya market.
Fennel
Upcoming programs: It's not too late to sign up for Celebrate Spring, from May 12th-16th 2008! This intensive four-day course focusing on tender spring vegetables and sweet berries will give you a repertoire of Provençal recipes to take home.
Oliviera: the pick of the crop: Taste unusual Provençal oils at the boutique and restaurant Oliviera.

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