Les Petits Farcis offers a Provence cooking class in Nice, France

The fresh, lively scent of a Menton lemon. The melting texture of long-cooked onions. The bracing chill of that first sip of rosé. Les Petits Farcis isn’t just about flavors — it’s about all the pleasures of a day spent shopping at the Cours Saleya market and preparing an authentic Niçois meal in France’s most Italian city. Food writer, Cordon Bleu-trained cook and longtime French resident Rosa Jackson invites you to join her for a market tour and hands-on cooking class in her beautifully renovated 17th-century apartment, steps from the vibrant food market and the Quai des Etats-Unis. Thanks to her relationships with small, mostly organic food and wine producers, she can also take you to nearby farms and vineyards for tastings of olive oil, wine, and other local products such as artisanal jams or heirloom tomatoes.