The fresh, lively scent of a Menton lemon. The melting texture of long-cooked onions. The bracing chill of that first sip of rosé. Les Petits Farcis isn’t just about flavors — it’s about all the pleasures of a day spent shopping at the Cours Saleya market and preparing an authentic Niçois meal in France’s most Italian city. Food writer, Cordon Bleu-trained cook and longtime French resident Rosa Jackson invites you to join her for a market tour and hands-on cooking class in her beautifully renovated 17th-century apartment, steps from the vibrant food market and the Quai des Etats-Unis. Rosa has a passion for locally grown ingredients and over the years has developed close relationships with small, mostly organic farmers from the hills behind Nice. During a class with her, you will taste the very best that this breathtaking region has to offer. Don't have a full day to spare? Enjoy the three-hour Nice Street Food tour, an exploration of the city's unique culinary traditions. Rosa is a native English speaker, so there is no need to worry about your lack of French!